Qty	Item	Description	Price	Total
	Subtotal	$0.00

2005 Delara Pinot Noir

Delara is a Persian word that translates as captures one's heart, which of course is always our goal.

2005 Vintage Tasting Notes:
Delara's brilliant dark ruby color is a backdrop for aromas of red raspberries, blueberries, blackberries, and rose petals with a hint of soy sauce and light mocha. Elegant layers of dark chocolate, black cherries, and plums are all balanced by smooth, round fine-grained tannins for a soft lingering finish.

All case orders (including mixed cases) receive 10% off of the total wine price and wine club members receive 20%+ off cases depending on club level. If you’re not yet a member but would like to take advantage of the member savings and benefits, join today and receive your discount when your order is processed at our winery!

In Stock

Wine Specs

Vintage

2005

Varietal

Pinot Noir

Appellation

McMinnville AVA

Harvest Date

September-October, 2005

Aging

Barrel aged 11 months

Bottling Date

October 24, 2006

Alcohol %

13.6

Wine Profile

Tasting Notes

Delara's brilliant dark ruby color is a backdrop for aromas of red raspberries, blueberries, blackberries, rose petals with a hint of soy sauce and light mocha. Elegant layers of dark chocolate, black cherries and plums are all balanced by smooth, round, fine-grained tannins for a soft lingering finish.

Vineyard Notes

At Maysara Winery and Momtazi Vineyard, we are committed to capturing the true expression of our land and conveying it to you through the premium quality found in every bottle. We practice low-impact, holistic farming methods in our Demeter certified Biodynamic® vineyard and carry this philosophy into the cellar, where our Biodynamic® winemaking practices produce wines with intensity and elegance while maintaining natural harmony between fruit and earth.

Winemaker Notes

100% Native yeast fermentation, 30% new French oak barrels

Other Notes

The Momtazis believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. Each vintage is unique and should mature on its own timeline.